Option 3: Sit-Down Catering Menu

 

With this option, we provide sit-down meal service for more formal events. We provide our own professionally-trained servers and cater the entire meal; you simply provide the venue, as well as linens, plates, and flatware.

 

Hors d’Oeuvres

 

Pataconcitos

Crispy Smashed Green Plantains Topped with Choice of Protein, Pickled Slaw, and Crushed Lime & Chile Crema

Choice of:
-Lechon (Braised Pork)
-Pollo Estofado (Braised Chicken)
-Roasted Seasonal Vegetables
-Carne Asada (Grilled Steak: Additional $5 per tray)

$20 per tray, 12 servings per tray

 

Arepitas

Baked White Cornmeal Patties Stuffed with Choice of Protein, Cilantro Slaw, & Roasted Green Onion Crema

Choice of:
-Lechon (Braised Pork)
-Pollo Estofado (Braised Chicken)
-Roasted Seasonal Vegetables
-Carne Asada (Grilled Steak: Additional $5 per tray)

$20 per tray, 12 servings per tray

 

Cachapitas

Corn Cakes Topped with Fresh Mozzarella & Roasted Red Pepper Crema

$20 per tray, 12 servings per tray

 

Pinchos a la Parrilla

Skewers of Meat or Seasonal Vegetables Served with Mango-Cilantro, Malta, or Tamarind Glaze

Choice of:
-Pollo Asado (Grilled Chicken)
-Roasted Seasonal Vegetables
-Lomo de Puerco (Grilled Pork Loin)
-Pinchos de Camaron (Grilled Shrimp): Additional $5 per tray
-Carne Asada (Grilled Steak): Additional $5 per tray

$20 per tray, 12 servings per tray

 

Sandwichitos Cubanos

Pressed Cuban Finger Sandwiches Made with Lechon (Braised Pork), Ham, Cheese, Pickles, & Cilantro Mustard

$20 per tray, 12 servings per tray

 

Empanadas

Latin-Style Turn-Overs Stuffed with Cheese or Meat & Topped with Creamy Cilantro/Green Onion Sauce

Choice of:
-Lechon (Braised Pork)
-Pollo Estofado (Braised Chicken)
-Carne y Cebolla (Ground Beef & Onion)
-Cheese

$20 per tray, 12 servings per tray

 

Gazpacho Shooters:

Choice of:
-Classic Tomato Gazpacho
-Cucumber Gazpacho
-Seasonal Gazpacho (Watermelon, etc.)

$16 per tray, 12 servings per tray

 

Soups

In order to better serve you, please select one of the options listed below:

 

Sancocho

Venezuelan Chicken Soup with Corn, Potatoes, Yuca, Butternut Squash, Cilantro, & Lime

$6 per person

 

Sopa de Frijoles Negros

Black Bean Soup with Cumin Crema

$6 per person

 

Roasted Butternut Squash Soup

Cumin-Spiced Butternut Squash Bisque Topped with Slivered Green Onions

$6 per person

 

Salads

In order to better serve you, please select one of the options listed below:

 

Roasted Beet “Capresa” Mixed Greens Salad

Mixed Greens Salad with Lentils, Roasted Beets, Crispy Plantain “Croutons,” Queso Fresco, & Creamy Cilantro Vinaigrette

$6 per person

 

Black Bean & Corn Taco Salad

Romaine Salad with Black Beans, Fresh Corn, Tomatoes, Roasted Red Peppers, Crispy Adobo-Spiced Tortilla
Strips, & Cilantro-Lime Vinaigrette

$6 per person

 

Fresh Ceviche

Gulf Fish Ceviche over Arugula, Tossed in a Cilantro-Roasted Garlic Vinaigrette

$8 per person

 

Entrees

In order to better serve you, please select no more than two of the options listed below:

 

Pernil y Arroz con Moros

Roasted Pork Served over Cuban-Style Rice & Beans, Topped with Roasted Garlic-Red Pepper Sauce

$20 per person

 

Caribbean-Style Chicken

Cumin-Spiced Chicken Medallions Served over Black Bean-Tomatillo Puree, Topped with Mango-Jalapeño Salsa

$18 per person

 

Argentinian Steak & “Potatoes”

Chimichurri-Crusted Beef Tenderloin Served over Yuca Puree with Cumin Crema

$24 per person

 

Latin-Spiced Butternut Squash Gratin

Paprika-Roasted Butternut Squash & Herbed Goat Cheese Gratin, Served over a Cumin Black Bean Purée with
Cilantro Crema

$16 per person

 

Hongos con Tamarindo

Tamarind-Glazed Portabella Mushroom Served over Cilantro & Chile-Spiced Potato/Yuca purée with Charred Whole
Green Onions and Roasted Red Pepper Sauce

$16 per person

 

Hallacas

Handmade Chicken, Pork, or Corn Venezuelan Tamales Served with Yellow Rice, Black Beans, Sweet Plantains, Queso Fresco, & Roasted Red Pepper Sauce

$16 per person

 

Sofrito-Spiced Gulf Fish

Seared Fresh Fish Served over Cumin-Sweet Potato-Black Bean Cakes with Sofrito Sauce

$20 per person

 

Side Dishes:

Each side dish serves 6-8 people:

 

Tostones

Crispy Smashed Green Plaintains

$24 per tray

 

Arroz con Moros

Rice & Black Beans

$20 per tray

 

Maduros

Sweet Plantains

$24 per tray

 

Guasacaca

Venezuelan Guacamole

$16 per container

 

Desserts:

In order to better serve you, please select one of the options listed below:

 

Tres Leches

White Cake Soaked in “Three Milks”

$5 per person

 

Quesillo

Venezuelan Flan, Flavored with Mango, Vanilla, or Rum

$5 per person

 

Arroz con Leche

Latin-Style Rice Pudding

$3 per person

 

Chocolate Enchiladas

Sweet Crepes Filled with Melted Chocolate, Dusted with Powdered Sugar and Topped with Chocolate Sauce

$6 per person

 

Add-On Costs:

Soda & Bottled Water: $1.50 each
Mexican Coca-Cola & Horchata (Cinnamon-Flavored Rice Milk): $2.50 each
Additional Charges: 18% Service Charge, 9% Sales Tax, & Travel Fee (If Applicable)

 

Additional menu items can be added upon request